Pumpkin Chocolate Chip Pancakes 
Warm Chocolate Wheat Berry Porridge

Grilled Endive with Sage Vinaigrette (and farmer’s market tips) Grilled Veggie Marinade
Basic Chickpeas in Pressure Cooker
Buttercup Squash Chocolate Chip Cookies

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After their cancer diagnoses, Kendall Scott and Annette Ramke learned how to thrive through cancer and beyond by taking an integrative approach to healing, with a focus on whole, plant-based food. Kendall and Annette are the authors of Kicking Cancer in the Kitchen and received board-certification in Health Coaching through Integrative Nutrition and the American Association of Drugless Practitioners (AADP). Read More…