Spicy Hummus
Dip some veggies, crackers or crusty artisan bread in this hummus and kick up your evening with a little heat!
Ingredients:
1 can chickpeas, drained and rinsed
1/3 cup sesame tahini
1 tablespoon olive oil
1 tablespoon minced garlic
1 teaspoon cumin
1 teaspoon coriander
1/2 teaspoon red pepper
1/2 teaspoon salt
1 whole lemon, juiced
Directions:
In a food processor, puree ingredients until smooth.
(To make a milder version, omit red pepper. If garlic is too intense, less garlic may be used, or else roasted garlic adds a milder, richer flavor.)
