photo credit: ilco
Get your Green on and celebrate St. Patrick’s Day in a delicious way this weekend with our delicious Mint Chocolate Chip Smoothie.
Who knew something posing as a creamy, minty treat could be good for you? Enjoy – and Happy St. Patrick’s Day!
Mint Chocolate Chip Smoothie
Yield: 20 ounces
Ingredients:
1 frozen large banana, very ripe
1 tablespoon cacao nibs
10 drops pure peppermint extract
11/2 cups coconut milk
1/2 cup baby spinach, packed
1 tablespoon raw cacao powder
1 tablespoon maple syrup or honey
Mint leaf sprigs
Directions:
Add all ingredients to blender and mix at low speed for 30 seconds, then medium speed for another minute until smooth. Add three to four mint leaves if desired and blend for a few more seconds. Pour into a glass and garnish with sprig of mint leaves.
About The Kicking Kitchen
