Celebrate Your Life

There’s nothing like getting slapped with a cancer diagnosis to make you realize how short life is. How often are we running here, there and everywhere, forgetting to take the time to celebrate and enjoy life as we go?

Ironically, it was getting cancer that, for some of us, caused us to really wake up to our lives, smoothiesmoment by moment, and to make the decision to enjoy each day for all it’s worth. This celebration of life can take place in big and small ways: dancing in the kitchen, singing along to your favorite music at the top of your lungs in the car, traveling to far away places, running your first 5k, throwing a party “just because.”

One of the ways we love to celebrate life on a daily basis is by putting some spunk in our meals. This doesn’t mean spending hours in the kitchen to create a gourmet meal. It means taking some pride in the food you’re creating to nourish your body and dressing things up a bit.

Dressing up your meal can be as simple as using some pretty linens or pouring your smoothie into a fancy glass and adding a little umbrella. Or turn on some festive music, light some candles and add some flowers to the table. Use your nice serving dishes. Try taking your meal outdoors (we love picnics!). Serve water in a clear glass pitcher with slices of lemon, lime and orange for some color.

Whether you dress up your meal or dress up your life in other ways, just have fun with it. And whatever you do, whatever it is, celebrate the moment.

Celebrate your life.

Photo by Steve Legato. www.stevelegato.com

Hang out in the Kitchen with us! Click here to receive our free e-book with recipes and keep in touch with your KCitK Girlfriends!

What’s the Big Deal about Food Anyway?

For many people, the food on their plate is just a means to an end. It’s either there to fill a hungry stomach, satisfy a craving or appease an emotion.

And until they begin to gain some insight, to slow down and notice what they are putting into their mouths and, therefore, every cell of their body, most people find it quite unbelievable that food can affect them in any significant way, let alone change everything.

Your KCitK Girlfriends, however, are here to tell you (and offer some living proof!) that what you choose to chow down on doesn’t just make a difference in your weight or your taste buds, it makes a difference in all aspects of your life.
When we were stuck in the middle of Cancer World, we began making changes in our diet little by little, step by step; and as we did, some pretty amazing things began to happen.

Not only did we stay healthy enough to make it through our surgeries and chemo treatments, we also started having more energy, better spirits and more radiance than we did before – even in the thick of all the cancer crap.

Experiencing this shift in the whole of our lives literally rocked our world. It became very clear to us just how powerful food is.

This realization was nothing short of completely profound and our passion now is to share this insight and knowledge with others. Because, let’s face it: with so much in life outside of our control, what we put on our plates is something that we can have a lot of say in. And what’s best – cozying up to real, plant-based food is not only health-promoting, it’s amazingly delicious, too! (Did we mention we have a cookbook filled with tons of super delish recipes coming out soon?!)

So the next time you have a snack or a meal, stop and think about what you are putting into your body. Do you want that to be making you?

‘Cause, yeah, that’s how powerful food is!

Hang out in the Kitchen with us! Click here to receive our free e-book with recipes and keep in touch with your KCitK Girlfriends!

Lights, Camera…Action!


As we are quickly approaching the launch of Kicking Cancer in the Kitchen, things are staying busy for us!
We are working closely with our marvelous editor, Jennifer Kasius, and our talented designer, Frances SooPingChow, both part of the awesome team at Running Press. We are all reviewing the last proof of the book, and it will be heading to the printer next week!

One of the many things we’ve learned during this whole process is that books are often promoted with a video trailer, just like we see for movies. And that has been the latest part of our adventure: We filmed a trailer.

Our super-cool, magnanimous and artistic videographer, Steve Legato, did the filming and is now working on post-production. A big thank you to Steve for his amazing work and good company! Filming took place in Maine mostly at Kendall’s house, as well as a couple of local businesses in Brunswick, to which we are grateful for the use of their spaces - Jai Yoga and Morning Glory Natural Foods. We also had some lovely supporting actresses (Kendall’s sister, mom and a couple friends!). Thanks for your help ladies! We filmed for 2 ½ days and had such a blast doing it!

We’re so excited to reveal the trailer (hopefully in a couple of weeks!) and share what Kicking Cancer in the Kitchen is all about. Stay tuned!

To get your Kicking Cancer Meal Planner, go here.

What is Mesothelioma?

Guest post from Michelle Llamas, a writer for the Mesothelioma Center. She is committed to generating awareness about the dangers of asbestos exposure and providing information regarding breakthroughs in mesothelioma treatment.

Mesothelioma is a rare cancer that affects the protective lining of the body’s internal organs called the mesothelium. The most common type of mesothelioma is pleural mesothelioma, which affects the lining of the lungs. In rarer instances, tumors can form in the lining of the abdomen called the peritoneum and the lining of the heart called the pericardium.

This disease is most often caused by asbestos exposure. When the naturally occurring mineral is disturbed or broken the fibers float in the air and can be inhaled or swallowed.

Because the symptoms of mesothelioma mimic those of other less serious diseases, many patients don’t seek help from their doctors until the cancer is in its later stages. Common symptoms of pleural mesothelioma include shortness of breath, pain in the chest or rib area, difficulty swallowing, weight loss and fatigue.

Mesothelioma Risk Factors

People who are exposed to asbestos regularly are at the greatest risk for developing mesothelioma. Many shipbuilders, miners, demolitions workers, firefighters, construction workers and military personnel may have been exposed to high levels of asbestos fibers throughout the 20th century; and some risk of exposure remains today in older buildings, ships, factories and mines.

The families of these individuals were also at risk since asbestos can attach to clothing, hair, skin and shoes and be brought into the home.

Preventing Mesothelioma

Since most asbestos exposure occurs while on the job, workers should take every precaution by wearing protective gear whenever asbestos may be present. Any clothing worn while working in the presence of asbestos should not be worn home. When disposing of asbestos, proper removal or containment (abatement) procedures and regulations should be used.

In the home, asbestos exposure usually occurs during renovation projects. When doing renovation work in homes built prior to 1980, always wear proper protective gear. If possible, hire professionals who are experienced in dealing with asbestos to do the renovation and disposal of any materials that may contain asbestos.

Resources for Mesothelioma Patients

Due to mesothelioma being such a rare cancer, affecting 3,000 people annually in the United States, resources aren’t as readily available as other forms of cancer. The following are some resources that are available to individuals affected by an asbestos-related disease such as mesothelioma or lung cancer.

  • Mesothelioma Center – Provides free informational literature on the subjects such as books and packets. Patient Advocacy program that works with individuals and their families free of charge to help them find the best mesothelioma doctors, treatment centers and support groups. Additionally provides a comprehensive up to date website with information on all the latest treatments, clinical trials and information about mesothelioma.
  • Supportive Care Coalition – This organization focuses on improving palliative care. They work with patients and focus on their spiritual, emotions and physical needs. Mesothelioma patients go through pain from the cancer as well as from the treatment they obtain to fight the cancer such as surgery, chemotherapy, and radiation and the Supportive Care Coalition helps these individuals manage their pain.
  • Air Charity Network – This organization matches people in need with free flights and travel arrangements to specialized mesothelioma treatment facilities. Their service is for all 50 states. They work with individuals that have a medical diagnosis that requires specialized treatment, such as mesothelioma.

Preventing Mesothelioma after Asbestos Exposure

Not everyone who has been exposed to asbestos develops mesothelioma. However, the risk of developing the disease is greatly increased after repeated, heavy exposure to asbestos. Individuals who have been exposed to asbestos should monitor their health regularly with physical or radiological exams.

People who have been exposed to asbestos should not smoke because studies have shown that smoking greatly increases the chances for developing lung cancer.  

 

Cancer-Kicking Mighty Mushrooms


Maitake Mushroom

Mushrooms have been used for thousands of years as both food and medicine, and offer some of the best immune system support on the planet. They are often classified as a vegetable or herb, but they are actually fungi. Mushrooms contribute texture to a dish, and can add their own flavor to food or take on the flavor of other ingredients.


Shiitake Mushrooms

Shiitake, reishi and maitake mushrooms all contain lentinan, a substance that stimulates the immune system, helps fight infection, and rocks with anti-tumor activity. They can be used to support the immune system during chemotherapy. Even the more common types of mushrooms – white button, crimini and portabella – offer cancer-preventing and -kicking benefits. Add them to soups, stews, stir-fries and sauces.

Do you cook with mushrooms? What varieties have you enjoyed?

Hang out in the Kitchen with us! Click  here to receive our free e-book with recipes and keep in touch with your KCitK Girlfriends!

Getting Krazy with Kale

You may be used to seeing kale as a garnish on your dish in a restaurant, but this leafy green veggie is much more beneficial when it IS your food, rather than simply decorating it. This nutrient powerhouse has been repeatedly shown to have powerful antioxidant capabilities as well as offer protection against certain types of cancer. Like broccoli and cabbage, kale has the ability to activate enzymes in the liver, which detoxify cancer causing substances, reducing their ability to damage cells. It’s also an excellent source of vitamins K, A, and C as well as the carotenoids that are important for good vision and the prevention of cataracts. It’s also rich in calcium.

If you aren’t familiar with kale, it’s time to get friendly with it! It’s an easy veggie to add to any meal as a side dish (but make it a BIG side dish!) or tossed right in with other food. Kale can be steamed, sauteed with a little garlic, olive oil and sea salt, eaten raw in a salad, added to soups, rice or pasta dishes or baked into crispy chips. Once you begin eating kale and other leafy greens on a regular basis, you’ll begin to feel the difference and you’ll likely notice that you begin to crave not-so-healthy foods less.

Here is a tasty and easy kale recipe to try (from Integrative Nutrition):

Massaged Kale and Raisin Salad
Serves 4


1 bunch kale

1 tsp sea salt

1/4 cup diced red onion

1/3 cup raisins

3/4 cup diced apple (about 1/2 apple)

1/3 cup sunflower seeds, toasted

1/4 cup olive oil

2 tablespoons unfiltered apple cider vinegar/red wine vinegar

  1. De-stem kale by pulling leaves away from stems. Wash leaves. Spin or pat dry. Stack leaves, roll up, and cut into thin ribbons. Put kale in a large mixing bowl. Add salt and massage it into the kale with your hands for 2 minutes.
  2. Stir onions, raisins, apple and sunflower seeds into kale. Dress with olive oil and vinegar.  Taste for salt and vinegar, adding more if necessary. This salad will keep for several days and improve with age.

Summertime Grilling (with recipe!)

It’s a hot summer day, maybe a weekend or holiday, and you’re looking for an easy outdoor meal. One you can share with your family or friends but which won’t leave you feeling all heavy and bloated after. Most importantly it should be easy, nutritious and delicious! Oh yeah–and you don’t want to be in the kitchen any longer than necessary!
What to do??

The KCitK gals have a solution for you!:

Grab some cancer-kicking veggie faves like bell pepper, onions, zucchini, and mushrooms and get chopping. Place veggie chunks on wooden skewers.

We encourage adding in more veggie-based protein options, and reducing the amount of animal protein (most of us get WAY too much of it and that can wreak havoc on your body). So to complete this meal, try adding marinated tempeh pieces (fermented soybeans) or throw a bean burger on the grill. You can also try seitan dogs to get away from the traditional hotdog.

Whisk together a marinade–like this one–and drizzle all over:

1/2 cup tamari
2 crushed garlic cloves
2 tablespoons fresh ginger
2 tablespoon fresh lemon juice
2 teaspoons honey

1 tablespoon sesame seeds

Then place on foil on the grill and viola! Summertime –Healthy-style!

Serve with a side of chilled melon and enjoy!

And for those of you living in the United States we wish you a happy Independence Day!

Hang out in the Kitchen with us! Click here to receive our free e-book with recipes and keep in touch with your KCitK Girlfriends!

WhatNext.com: Serving Up Insights into Cancer Treatments

Our guest blogger today is Karen Glowacki. Karen is the communications director for WhatNext.com, the leading source of firsthand insights into cancer treatments by others on a similar path. She writes about health issues and oversees the WhatNext cancer blog. WhatNext was developed with the participation of the American Cancer Society.

********

When dealing with a cancer diagnosis, many patients and their loved ones are faced with the daunting task of determining a treatment p
ath. It’s difficult coming to terms with an overwhelming diagnosis and then deciding, often relatively quickly, if you want to attack it with surgery, chemo, radiation or a combination.

WhatNext.com, the leading source of firsthand insights into cancer treatments of other on a similar path, is making it easier for people to feel more confident about their decisions by giving them access to thousands of experiences of other cancer fighters just like them.

At WhatNext, cancer patients, survivors, caregivers and their loved ones are matched with others based on diagnosis, age, stage of cancer, stage or treatment and role (patient, caregiver, survivor, loved one). They can then search and read through the journeys and experiences of others who made the same decisions they’re considering.

Seeking a more holistic approach
In addition to sharing perspectives on chemo, hair loss, financial issues and just getting by, cancer fighters on WhatNext are also discussing lifestyle issues, such as:

WhatNext was founded by David Wasilewski after his uncle was diagnosed with brain cancer and given a choice of brain surgery, chemotherapy, radiation and combinations of all three—and three days to decide.

Like 80 percent of Internet users and 59 percent of all adults, according to a recent Pew Internet survey, David sought information online. He particularly wanted some perspective from others who made a similar decision. But it wasn’t easy. His uncle ultimately decided on surgery but the experience inspired David to create WhatNext.com with the participation of the American Cancer Society.

To gain insight into the cancer treatments and experiences of others who share your specific diagnosis, please visit WhatNext.com.

 

Tips for Farmer’s Market Shopping and a Recipe

With
warmer weather upon us, farmer’s markets are back in season. With a
momentum toward local produce, farmer’s markets are popping up in towns
and cities throughout the country. There’s no place better for local,
seasonal, fresh-from-the-field produce. Live in the US and not sure where to go? Click here to find a market in your area. Then check out our tips below to get
the most out of your shopping experience:

1) Shop early or late:

Looking
for a certain produce item (like strawberries) or want the best
selection? Then plan on arriving at the market right when it opens as
quantities are often limited. Looking for a deal? Shop late when stands
are starting to pack up and close. It is often more appealing for
farmers to sell remaining produce at a discount (like buy one, get one
free) than to take it back home with them.

2) Be Flexible:

Usually
I recommend planning meal ideas in advance before heading to the
grocery store. But with a Farmer’s Market, flexibility is key. Depending
on the growing season, weather and other factors, you may or may not
find what you are expecting. Being flexible in the kitchen means you can
substitute say, the spinach you got for a great price (since the farmer
had a bumper crop), for the collard greens in the recipe you were
planning to make.

3) Come Prepared:

Don’t
forget to bring your own re-usable shopping bags and, in hot weather,
cooler to the farmer’s market. Coming with small bills is helpful as
well. Also come prepared by knowing that not everything offered at a
farmer’s market is by necessity a healthy food choice. Those cookies and
donuts at the bakery stand are still sweet treats!

4) Make New Friends:

Do
you tend to buy the same, safe items at the grocery store each week? A
farmer’s market is a great chance to break out of your produce rut!
Expand your horizons beyond the familiar and try something new each
week. Maybe its a different variety of lettuce or pepper. Or maybe
something you can’t identify and have to ask the farmer for an
introduction.

5) Talk to the Source:

Speaking
of new friends, make sure to chat with the farmers and vendors. This is
your chance to talk to some of the people who actually grow your food.
You can ask about everything from farming methods to storage suggestions
to favorite recipes.

———————————–

Recipe: Grilled Endive with Sage Vinaigrette

Back from the Farmer’s Market (or produce store) — try this recipe for a new twist on greens and the grill:

Prep Time:

8 minutes

Cooking Time:

8 minutes

Yields:

4 servings

Ingredients:

4 heads Belgian endive

1 tablespoon olive oil

Dressing:

1 tablespoon balsamic vinegar

2 tablespoons olive oil

1 tablespoon chopped fresh sage

1/2 teaspoon Dijon mustard

Salt and pepper to taste

Directions:

Wash endive heads, slice in half and remove cores.

Whisk together dressing ingredients in a bowl.

Heat outdoor grill or stovetop grill pan.

Brush endive with olive oil and grill for 3-4 minutes on each side.

Place on serving dish and drizzle vinaigrette on top.

Notes:

Try this with radicchio or hearts of romaine.

Recipe from The Institute for Integrative Nutrition

Eating to Live

Please welcome guest blogger Katie Evans to The Kickin’ Kitchen for today’s post.

Katie was diagnosed with breast cancer at 26 years old. As she puts it, “Early on, I decided that although I didn’t have a choice in having cancer, I did have a choice in my attitude and I wasn’t about to let cancer take that away from me. I’m one breast down and 30lbs up and am trying to find my new normal but seem to be stuck in a cancer limbo.”  You can say ‘Hi’ on Twitter @lovlykatielumps and visit her blog at http://lovelykatielumps.blogspot.ca

————————————————————–

Ever since I was told ‘You have breast cancer’, I have felt the
pressures of needing to be some sort of health nut. I get it from
co-workers, from friends and most interestingly from strangers. Recently
on a flight, I was told that I needed to lose weight, now that I’ve had
cancer and all. And then this complete stranger followed that
up with ‘but I don’t need to tell you that.’ I know how important
exercise and eating properly are, you’d have to live under a rock to not
know of their importance, but it doesn’t mean that because someone
tells me I should do it that I can change my entire life overnight.

I
have read studies, been to presentations and been told by a variety of
doctors about the importance of exercise, especially post-breast cancer.
I know that a lower BMI plays an extremely important role in lowering
your chance of recurrence and I know that eating a balanced diet helps
keep your body in check, running smoothly, and allows it to flush out
the toxins much easier. Even though I know all of these important facts,
I continue to find it difficult to always make the right choices.
Sometimes convenience, accessibility, and laziness supersede everything
else previously mentioned and although I know that in the long run, it
is not beneficial for me to make these decisions, sometimes it is the
instant gratification that wins.

Many people feel like they
have the answer as to why I got cancer and regardless of if my team of
doctors are baffled, these people seem to have an insider’s take on MY
cancer. I’ve been told that I got breast cancer because I was on the
birth control pill, because I had too much stress in my life, because of
the hormones in beef, because of fast food, and the list goes on and
on. Everyone has an opinion on cancer, I’ve come to expect that, but
what I find frustrating is that there is an expectation of
‘health-perfection’ put on cancer survivors and it just isn’t easy to
make the right choices all of the time.

I am still feeling the
effects of chemo (although I am 9 months post-treatment) and the
Tamoxifen keeps me in a relatively fatigued-induced trance. I have just
gone back to work in the past couple of months and at the end of the
day, the thought of making a time consuming healthy meal followed by a
walk to even the corner is overwhelming. I have to admit, sometimes,
Pizza Pops and couch-laying become my reality at the end of the day. I
try not to make it a habit, but it does happen.

Along with the
fatigue, the eating poorly, and the lack of exercise comes a lot of
guilt. I feel guilty for the amount of weight I have put on since my
diagnosis (due to the steroids, the lack of energy, the
‘I-don’t-care-what-I-eat-as-long-as-I-can-keep-it-down’ mentality,
etc.), I feel guilty for not making the healthiest of food choices, I
feel guilty for driving a mile for milk instead of walking it. But, I
have found that feeling guilty makes things worse. As soon as Guilt
joins the party, he becomes that guest who overstays his welcome and he
encourages more poor choices and then I develop the ‘what difference
does it make’ point of view and one bad decision turns into another.

So,
I have tried a new approach. If I don’t have the energy to walk to the
store, I don’t, but when I do have the energy, I try to get off the bus
one stop early so I walk a little bit farther. And when I do have the
energy, I take the stairs instead of the elevator. When I drive to the
grocery store, I park far from the door; an extra 30 steps is not going
to kill me. I’m trying to achieve tangible goals that may only make a
small difference now but they are goals that I know I can stick to. I am
trying to work my way up to longer walks and at some point in the next
few months, I want to incorporate going to the gym. I’ve decided to
start out going to the gym two or three days a week at maybe a half an
hour each day – that way I’m not setting myself up for failure. If I try
to go for an hour and a half every day during the week, I know I will
give up after only going for two days.

As for eating, it’s
coming along too. Did you know that you are supposed to have 8-10
servings of vegetables a day? EIGHT to TEN!! Now, that isn’t realistic
for me but again, I have to admit, there are some days when I don’t eat
any vegetables. That’s not realistic either. How is our body supposed to
function without the proper nutrients? Sometimes, when I am trying to
plan dinner, I mentally go over what I’ve eaten already during the day.
On days when I realize that I haven’t had any vegetables, sometimes I
cook up a huge bowl of broccoli and cauliflower. Quite honestly, I find
it quite delicious after not having veggies all day. My body has started
to crave vegetables now that I’m making them a priority. How cool is
that?

It’s not easy and it’s not a quick process – not putting
certain expectations on myself may be the most challenging part of this
whole process but because I feel like so many other people already have
so many expectations of me, I don’t need to add the pressure of having
my own. I’m trying to make lifestyle changes instead of short-term
weight loss effective changes that will result in binge eating in a
couple of months once I inevitably fall off the wagon. I’m trying to
look at it from a perspective of eating to live rather than living to eat!