7 Reasons to Drink Warm Water with Lemon


 7 Reasons to Drink Warm Water with Lemon, The Kicking Kitchen

Not only does adding some freshly squeezed lemon juice to your water add some tasty zing, but it also has some amazing health benefits! Starting your day by drinking 8 to 12 ounces of warm water and freshly squeezed juice from half a lemon will leave you feeling refreshed and ready to start your day. Read on to learn more reasons why this habit is so darn good for you!

  1. Strengthens Your Immune System. Lemons are high in vitamin C (ascorbic acid), which is great for fighting colds and other illnesses. Vitamin C shows anti-inflammatory effects, and is used as complementary support for asthma and other respiratory symptoms. It also enhances iron absorption in the body, and iron is important for optimal immune function.
  2. Supports Healing. The high amount of Vitamin C in lemons promotes wound healing. It has high anti-inflammatory properties, and it’s an essential nutrient in the maintenance of healthy bones, connective tissue, and cartilage.
  3. Balances pH Levels. Lemons help to support the body’s natural pH level, which is more alkaline. Even though we consider lemons to be acidic, the body processes them as alkaline (once metabolized). Helping to maintain the body’s slightly alkaline state is important for fending off disease, since a disease state in the body is far more likely to exist when the body is too acidic.
  4. Aids Digestion. Lemon juice encourages the liver to produce bile which is an acid that is required for digestion. Lemons are also help loosen ama (toxins) in the digestive tract. The digestive qualities of lemon juice help to relieve symptoms of indigestion, such as heartburn, belching and bloating. The American Cancer Society even recommends drinking warm lemon water to cancer sufferers to help stimulate bowel movements during treatment.
  5. Cleanses and Detoxifies. Lemon juice flushes out unwanted materials and toxins from the body. This is in part because lemons increase the rate of urination in the body. Therefore toxins are released at a faster rate which helps keep the urinary tract healthy. The citric acid in lemons also helps maximize enzyme function, which stimulates the liver and aids in detoxification.
  6. Boosts Energy. Lemon naturally energizes the body by hydrating and bringing oxygen to blood cells. It will leave you feeling more revitalized and rejuvenated!
  7. Improves Skin’s Appearance. Lemon water purifies the blood and purges toxins to help keep skin clear and glowing. The high antioxidant content helps decrease wrinkles and blemishes and counters free radical damage from pollution and sun exposure. Lemon also helps preserve collagen and elastin to keep your skin looking youthful.

Do you start your day with water and lemon juice? Have you noticed a difference in how you feel since beginning this healthy habit?



5 Food Habits to Get You Energized this Spring!


5 Food Habits to Boost Your Energy this Spring, including green smoothies!

Green smoothie to-go!

When spring time comes around, many of us get the mental and emotional awakening –  we feel happier, more positive, ready to get outdoors, explore, try new things and new foods! This explosion of energy and excitement also often comes in a physical sense, and we wake up feeling fresher, energized and ready to take on another beautiful day.

If you’re NOT feeling that way this spring, it may be due to your diet. If you wake up feeling sluggish, perhaps with a headache and would prefer to go back to sleep, you may need to revamp your food habits. And this can be easier than you may think!

Below are five fabulous food habits to add to your life. Try one or try them all, but you will undoubtedly be feeling far more energized, fresh, healthy and ready to jump into another spring day!

  1. Get Your Green Juice On. By juicing on a regular basis (especially green juices and mostly veggies!), you add in some alkalizing foods that will help to balance your body’s natural pH level (which should be a little alkaline) and give you a burst of nutrients that might be difficult to eat in their whole food form all at once. By juicing, you’re getting this super-dose of vitamins and minerals and helping to flush out toxins that may be contributing to your low energy. New to juicing? Check out our 7 Tips for Getting Started or take on our 7 Day Juicing Jumpstart Challenge!
  2. Eat Green Veggies Daily. Kale, spinach, collards, bok choy, dandelion greens, watercress, dark lettuces – these superfood veggies will boost your energy and moods, helping you feel happy, light and vibrant. Try using these veggies in salads, smoothies, give them a quick water sauté with some garlic and a pinch of sea salt, or try out Cashew Kale recipe.
  3. Get Smart with Smoothies. If you need an easy and quick breakfast in the morning, please don’t grab that bagel with cream cheese. That just won’t sustain you or give you the vibrant springtime energy we know you’d love to have! Instead, blend yourself a power-packed smoothie with some almond milk or water, almonds, avocado, banana, kale or spinach, berries and coconut. Or experiment with your own ingredients – just stick with whole foods, good sources of protein (like nuts/seeds), healthy fats (avocado, nuts, seeds, coconut), and some green veggies. For more tips on how to create the perfect smoothie to kick-start your day, try our Smoothie Tips for the Newbie here.
  4. Drink water. A general rule of thumb is to drink about half of your body weight in ounces. If you weigh 150 pounds, drink about 75 ounces daily – more if you’re pretty active. Dehydration can bring us down (our energy and moods) fairly quickly. Plus, if you’re drinking more water, it should help you to drink less soda and other sugary drinks that will only compromise your immune system, blood sugar balance and energy. Squeeze in some fresh lemon juice to bring some alkalizing power to your body (remember tip #1 about keeping your body’s pH on the alkaline side?).
  5. Eat More Plant-based Protein. While eating some quality meat or animal protein can be beneficial for many of us, overdoing it can often lead to low energy and feeling sluggish. Our bodies work hard to digest meat, which means less energy is available for the rest of the body. Try swapping your steak for black beans or tempeh (or another plant-based protein source). Need some ideas for plant-based protein recipes? We have a whole bunch in our book: Kicking Cancer in the Kitchen and some on our Recipe page. You can also check out Forks Over Knives for yummy recipes.