Spicy Hummus

Spicy Hummus

Dip some veggies, crackers or crusty artisan bread in this hummus and kick up your evening with a little heat!


1 can chickpeas, drained and rinsed

1/3 cup sesame tahini

1 tablespoon olive oil

1 tablespoon minced garlic

1 teaspoon cumin

1 teaspoon coriander

1/2 teaspoon red pepper

1/2  teaspoon salt

1 whole lemon, juiced


In a food processor, puree ingredients until smooth.

(To make a milder version, omit red pepper. If garlic is too intense, less garlic may be used, or else roasted garlic adds a milder, richer flavor.)