Go Minty Green for St. Patrick’s Day!


photo credit: ilco

photo credit: ilco

Get your Green on and celebrate St. Patrick’s Day in a delicious way this weekend with our delicious Mint Chocolate Chip Smoothie.

Who knew something posing as a creamy, minty treat could be good for you? Enjoy – and Happy St. Patrick’s Day!

Mint Chocolate Chip Smoothie

Yield: 20 ounces

Ingredients:

1 frozen large banana, very ripe

1 tablespoon cacao nibs

10 drops pure peppermint extract

11/2 cups coconut milk

1/2 cup baby spinach, packed

1 tablespoon raw cacao powder

1 tablespoon maple syrup or honey

Mint leaf sprigs

Directions:

Add all ingredients to blender and mix at low speed for 30 seconds, then medium speed for another minute until smooth. Add three to four mint leaves if desired and blend for a few more seconds. Pour into a glass and garnish with sprig of mint leaves.

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